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MTC Kitchen Home strives to bring Japanese culture directly to your table at home.
Shop Japanese food, beverage and kitchenware products made with high quality ingredients and craftsmanship.
Servicing professional chefs since 1926 and now delivering straight to your door.


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Cold Noodle Salad SaleNew Items : Satoimo and Shiitake MushroomsJapanese Premium Foods

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Binchotan Charcoal - Touryu 22 LB

$36.00

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Saba Misoni Seasoned Mackerel 2pcs 5.7oz (160g)

$5.00

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Miyako Black Bean Edamame Slightly Salted 16oz (454g)

$3.70

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Marumiya Kyushuichiban Soy Bean 4.65oz (132g)

$1.60

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Miyako Sukiyaki Beef with Onion in Sauce 32oz (900g)

$20.00

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Azuma Foods Masago Arare Rice Pearl 10.6oz (300g)

$11.30

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NEW ITEMS

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Wagyu A5 Zabuton Saku 0.8lbs avg. (0.36kg)

Yellow Fin Tuna Saku 1lb avg.(453g)

$19.00

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Wagyu A5 Zabuton End Triming 0.5lbs avg. (0.23kg)

Pork Jowl Skewers 16 pieces, 1lb (454g)

$12.00

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Wagyu A5 Sliced Chuck Eye Roll 1.5mm 1lbs (454g)

S&B Golden Curry Sauce Mix 3.2oz (92g)

$3.50

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Wagyu A5 Ground Beef Brisket Blend 1lbs 6packs

MTC Kurobuta Berkshire Pork Sausage 2lbs (0.9kg)

$20.00

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Ramen Kit Hiyashi Chuka 2servings, 15.6oz (443g)

$4.98

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Ramen Kit Tan Tan 2servings, 13.9oz (395g)

$4.98

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FEATURED ITEMS

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Wagyu A5 Zabuton Saku 0.8lbs avg. (0.36kg)

$91.50

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Wagyu A5 Ground Beef Brisket Blend 1lbs 6packs

$92.90

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Anago Maki Sushi 8cut, 9.9oz (280g)

$16.00

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Sukenari ZDP-189 Gyuto Kiritsuke with Ebony Handle

$512.00

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Mamenorisan Soybean Paper 20 Sheets

$15.00

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Yunomi Teacup Shino Gray 11.8 fl oz

$8.40

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JAPANESE FOOD
VIDEO RECIPE

Find simple recipes and shop for your ingredients in one place!

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JAPANESE 
FOOD
 RECIPE

Find simple recipes and shop for your ingredients in one place!

SEE ALL

Featured VIDEOS

What’s The One Tool You Can’t Live Without?

Nakamura -Japanese Ramen Noodle In Lower East Side, New York

Douglas Kim's Creative Passion For Modernizing Korean Cuisine

Douglas Kim - The Chef/Owner at Jeju Noodle Bar

Mediterranean Cuisine Meets Japanese Earthenware

Tomer Blechman - Chef/Owner of Miss Ada in Fort Greene, Brooklyn

Artistic Approach To Sushi Creation

Chef, Oona Tempest of Sushi by Bae in Union Square, NYC

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