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MTC Kitchen Home strives to bring Japanese culture directly to your table at home.
Shop Japanese food, beverage and kitchenware products made with high quality ingredients and craftsmanship.
Servicing professional chefs since 1926 and now delivering straight to your door.


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Calpico Concentrate 33.8floz (1L)

$11.00

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MTC Frozen Kurobuta Berkshire Pork Sausage 2.75lbs (1.25kg)

$30.00

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Matsuri Koshihikari Short Grain Brown Rice 15lbs (6.8kg)

$30.00

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Miyako Ponzu Sauce Ajipon 64floz (1.9L)

$22.20

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Wood Chips for Smoking

$4.60

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MTC Frozen Kurobuta Berkshire Pork Sausage 2.75lbs (1.25kg)

$30.00

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NEW ITEMS

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S&B Umami Topping Crunchy Garlic 3.9oz (110g)

$7.00

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Yamasa Maru Daizu Soy Sauce 34floz (1L)

$7.10

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Matsuri Koshihikari Short Grain White Rice 40lbs (18.14 kg)

$65.00

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Frozen Wagyu A5 Sliced Chuck Eye Roll 1.3mm 1lbs (454g)

$80.00

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Calpico Concentrate 33.8floz (1L)

$11.00

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Calpico Soda 11.8floz (350ml) x 24 cans

$36.00

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FEATURED ITEMS

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UCC Mango Cream Soda 16.5floz (490ml) x 24 bottles

$56.00

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S&B Oroshi Nama Ninniku Garlic Paste 2.2lbs (1kg)

$17.00

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Youki Tobanjyan Chili Bean Paste 2.2lbs (1kg)

$19.20

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Yamasa Usukuchi Light Colored Soy Sauce 34floz (1L)

$5.80

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Stovetop Fish Grill with Porcelain Enamel Pan

$15.80

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Somi No-MSG Spicy Garlic Sauce 20.4oz (580g)

$13.00

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JAPANESE FOOD
VIDEO RECIPE

Find simple recipes and shop for your ingredients in one place!

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JAPANESE 
FOOD
 RECIPE

Find simple recipes and shop for your ingredients in one place!

SEE ALL

Featured VIDEOS

What’s The One Tool You Can’t Live Without?

What’s The One Tool You Can’t Live Without?

Nakamura -Japanese Ramen Noodle In Lower East Side, New York

Douglas Kim's Creative Passion For Modernizing Korean Cuisine

Douglas Kim's Creative Passion For Modernizing Korean Cuisine

Douglas Kim - The Chef/Owner at Jeju Noodle Bar

Mediterranean Cuisine Meets Japanese Earthenware

Mediterranean Cuisine Meets Japanese Earthenware

Tomer Blechman - Chef/Owner of Miss Ada in Fort Greene, Brooklyn

Artistic Approach To Sushi Creation

Artistic Approach To Sushi Creation

Chef, Oona Tempest of Sushi by Bae in Union Square, NYC

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