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MTC Kitchen Home strives to bring Japanese culture directly to your table at home.
Shop Japanese food, beverage and kitchenware products made with high quality ingredients and craftsmanship.
Servicing professional chefs since 1926 and now delivering straight to your door.


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What's New in LA

20% Off Breakfast Ideas

What's New in NY

20% Off Hinamatsuri SaleSangen PorkJapanese Premium FoodsVermicular Musui Kamado Cast Iron Pots

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Reikun Hamachi
Yellowtail 10 slices,
2.82oz (80g) / tray

$9.60

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Calpico Concentrate 33.8floz (1L)

$11.00

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Boiled Baby Hotate
Scallop 101-150 pieces,
2.2lbs(1kg)

$37.00

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Tenryo Hi-Soft Cutting
Board 0.75" Thickness

$83.40

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Charcoal Konro Grill
Medium
21.25" x 9" x 7.9"

$314.30

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Baked Yuzu Citrus
Cheese Cake
12 slices/box

$22.50

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NEW ITEMS

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Hirame Flatfsh Fillet
1lbs avg. (454g)

$45.00

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Wood Block for Smoking
Apple

$5.10

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Golden Honey Potato Fry 2.2lbs (1kg)

$11.00

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Miyako Sukiyaki Beef with
Onion in Sauce
32oz (900g)

$20.00

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Noodle Bowl Sendan
Takahama

$27.10

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CaMiyako Ramen Noodle
5x7.05oz (200g)

$5.50

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FEATURED ITEMS

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Kurahashi Kaki Breaded
Oyster 20 pieces (XL)

$27.00

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Pork Belly Chashu
2.2lbs avg. (1kg)

$30.00

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Binchotan Charcoal - Touryu
22 LB)

$30.80

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Iwatani Portable Butane
Stove EPR-A (10,000 BTTU/h)

$77.20

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Miyako Yakitori Chicken
Skewers 8 pieces
14.4oz (400g)

$11.00

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Somi Paitan G
Ramen Soup Base
2.2lbs (1kg)

$17.50

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JAPANESE FOOD
VIDEO RECIPE

Find simple recipes and shop for your ingredients in one place!

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JAPANESE 
FOOD
 RECIPE

Find simple recipes and shop for your ingredients in one place!

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Featured VIDEOS

What’s The One Tool You Can’t Live Without?

What’s The One Tool You Can’t Live Without?

Nakamura -Japanese Ramen Noodle In Lower East Side, New York

Douglas Kim's Creative Passion For Modernizing Korean Cuisine

Douglas Kim's Creative Passion For Modernizing Korean Cuisine

Douglas Kim - The Chef/Owner at Jeju Noodle Bar

Mediterranean Cuisine Meets Japanese Earthenware

Mediterranean Cuisine Meets Japanese Earthenware

Tomer Blechman - Chef/Owner of Miss Ada in Fort Greene, Brooklyn

Artistic Approach To Sushi Creation

Artistic Approach To Sushi Creation

Chef, Oona Tempest of Sushi by Bae in Union Square, NYC

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